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GASTRONOMÍA
DE INFLUENCIA
LATINA

A JOURNEY THROUGH THE LATIN AMERICAN STREETS

We have taken the Latin recipes of a lifetime and with the most authentic ingredients we have revolutionized them, until we get our 0% traditional and 100% original menu.

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CREOLE FOOD LIKE YOU HAVE NEVER TESTED IT BEFORE

FROM A BITE OF HAVANA, TO THE SPICIEST SAUCES.
ALL OUR FOOD TASTES LIKE A NEIGHBORHOOD

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THE MOST COLORFUL COCKTAILS AND THE HOTEST WATERS

GET ON DONKEY

Every Tuesday 2x1 in our breads and tortillas

Burritos and cuban sandwich

CRUNCHY CHICKEN BURRITO

Breaded chicken breast, sliced and served in a 30cm tortilla and accompanied by rice, black beans, chismol, guacamole and sour cream

BURRITO RANCH

Homemade minced beef preparation, with coriander and chopped tomato. Pico de gallo and cheddar cheese sauce and spicy habanero ali oli. All wrapped double beaten eggs and wheat omelette. And of course rice and beans.

CREOLE FLAG BURRITO

Tasty Creole-style beef pavilion, served in a 30cm tortilla and accompanied by rice, black beans, fried plantains and fresh avocado.

PORKY BURRITO

Pork secreto cooked at low temperature and crispy bacon bathed in chimichurri and served with rice, beans and guacamole.

PORTOBELLO BURRITO

Garlic portobello mushrooms cooked in white wine, rice, black beans, cheddar cheese sauce and fresh avocado.

CUBAN SANDWICH

Pork stew later shredded and roasted. Accompanied by mustard, cooked ham, edam cheese and pickles. All served on toasted ciabatta bread and accompanied by plantain chips.

Preparing Burrito

BOOKINGS

Let us know your name, the day and time and number of people in your reservations in your message.
We will confirm you as soon as possible.

622 395 561

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Thank you for your message!

OPENING TIMES

Closed Monday

Tuesday // 19:00 -0:00

Wednesday // 19:00 -0:00

Thursday // 19:00 -1:00

Friday // 12:00 - 1:00

Saturday // 12:00 - 1:00

Sunday // Closed (July & August)


Find us also at:
Uber Eats

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